The seventeen new additions include breweries, bagels, Hawaiian barbecue and more.

From happy hour at Ace Eat Serve to a perfect jambon beurre at GetRight’s, it was a delicious month in the Mile High.

Six eateries made their debut in the metro area, including an Indian spot on South Colorado Boulevard.

Oliver’s, from the owner of Blue Island Oyster Bar, serves up stellar Negronis, pasta and pinsa (think pizza, but a little different).

The concept has a menu that’s split into “healthy” and “happy” options, with items like the Sweet Cheese Us cheesesteak and the More Cow Bowl.

The menu at the takeout-only outpost includes new items designed to appeal to students, like a hot dog banh mi.

It is also introducing several new menu items, including a Cubano on a garlic butter-griddled biscuit.

From a pumpkin spice espresso martini on Rooted’s new fall menu to Izzio’s pumpkin cheesecake pastry and more.

There are also new options for dim sum, bagels and beer.

After months of waiting, we finally got the email link to book reservations for a night at the pink palace – and it proved to be memorable.

After more than two decades in the local hospitality scene, owners Rob and Karin Lawler are ready for their next chapter.

The owners of Meta Asian Kitchen are opening their first brick-and-mortar, which pays homage to the Cantonese food they grew up eating.

You can try the Meati sandwich at Birdcall today for $1.

One the menu is a new, seasonal bagel sandwich made with Cheez-It cream cheese, bacon, jalapeños and Fritos.

Which are you excited to try?

After a slow start to October, the pace of openings has picked up with additions like Kumoya, brunch spot Wilde and more.