Federal Boulevard Taco Trade Carries on Despite Meth Bust

Colorado Attorney General John Suthers announced yesterday that numerous law enforncement agencies had coordinated to swoop in and seize over 55 pounds of methamphetamine, netting 17 indictments in the process. Of those, Maria Arellano is accused of selling meth out of her taco trailer, El Paisa Mexican Food, from a…

Taco Tuesday is Back: Lime XS Reopens After Upgrades

After nine months of construction (and construction delays), Lime XS has finally reopened for business on 6th Avenue, where it had been serving margaritas and Mexican fare for eight years before owner Curt Sims decided it was time for a major upgrade. Fans of Taco Tuesday and Lime’s patio will…

You’re Actually Welcome at Little India

There are nights when I crave the unique and adventurous, the dishes with names I can’t pronounce and ingredients I’ve never heard of, much less shopped for or cooked at home — tropical fruits with pungent or savory back notes, the odd bits of meat that never even see a…

Perry’s Steakhouse & Grill Opens Today at Park Meadows

The owners of Texas-based chain Perry’s Steakhouse and Grille must be confident that Denver either loves meat or that there are enough ex-pat Texans populating our southern suburbs to keep its dining room full. Even though Perry’s has ten other locations, its newest addition, snug up against Park Meadows Mall,…

Brazen Set to Open This Weekend in West Highland’s Village Garden

Opening a restaurant in a retail strip next to a dentist’s office doesn’t exactly scream “sexy.” But if you combine a little sweat equity with years of industry experience, a former frozen yogurt shop can be transformed into someplace warm and sensuous with equal parts urban sophistication and DIY charm…

French Restaurant Amass Opens This Evening in Jefferson Park

Restaurateurs are constantly balancing the desire to pioneer hot new neighborhoods with the business need to tap into a safe customer base. Corner House, which closed in the RiverClay condo building in Jefferson Park earlier this year, may have just been ahead of its time for the neighborhood. Since then,…

100 Favorite Dishes: Cinnamon Rolls at the Duffeyroll Cafe

No. 74 Cinnamon Rolls at the Duffyroll Cafe 1290 South Pearl Street, 303-953-6890 4994 East Hampden Avenue, 303-753-9177 5198 South Broadway, Englewood, 303-996-5900 1600 Blake Street, 303-623-0654 The Duffeyroll Cafe started out as a pushcart on the 16th Street Mall and opened its first permanent cafe in Happy Canyon on…

Yura’s Modern Asian Kitchen Adds to the Mix at Beauvallon

It’s good to see the retail shops at Beauvallon finally settling down, with restaurants and cafes DiFranco’s, 100% de Agave and Drip Coffeehouse all maintaining a steady presence over the past couple of years, and even Denver tapas stalwart the 9th Door opening a second location here. While Attivo Pizza…

In a Pickle at Cook Street School of Culinary Arts

In this week’s Chef & Tell, I mentioned that I had taken a pickling and preserving class at the Cook Street School of Culinary Arts, through the school’s program for home cooks. Cook Street offers a wide range of instruction for amateurs, ranging from classes in basic knife skills, wine…

New Food Co-op Hopes to Open Market in Northeast Denver

When your neighborhood doesn’t provide the products and services you desire, you can get in your car and drive somewhere else, or you can do something to permanently bring what you need to your neighborhood. A group of northeast Denver residents living in and around Stapleton, Park Hill, East Colfax,…

Sunnyside Burger Bar Starts Flipping Burgers Today

Sunnyside Burger Bar opens today on the edge of Sunnyside and the Lower Highland neighborhood. We stopped by a day early to see if there’s anything new under the sun for residents of the area. Burgers, as the sign says, are the name of the game here, in a relaxed…

Tiffin’s Dishes Up Bolder Indian Street Food in Boulder

When Tiffin’s opened on Arapahoe Avenue in Boulder three years ago, the fast-casual restaurant was completely vegetarian. Over time, the menu has grown from a focus on the street food of southern India, adding more familiar — at least to Front Range palates — curries, kabobs and biryanis. Still, much…