Friday Night Bazaar, the weekly indoor craft, music and food market started by TheBigWonderful partners Josh Sampson and Ben Baruch, was just getting rolling last spring at 3530 Brighton Boulevard when June rains flooded the building and forced a temporary end to the festivities. But after a few months of scouting…
No. 14: Bruschetta at Postino LoHi The simplicity of bruschetta is part of its charm — nothing but chewy, crusty bread and a few fresh ingredients to accompany a glass of wine or beer at happy hour, a light lunch or a shared dinner. Postino offers a dozen variations on…
Growler USA CEO Dan White says two of the best things to happen for beer drinkers in America are the surge in beer entrepreneurship — which has seen the total number of craft breweries top 4,000 this year — and the launch of his national chain of tap rooms. That’s…
Cherry Cricket general manager Kathy Huddleston and bar manager Clifton Bell have 25 combined years of experience serving customers at the venerable Cherry Creek burger joint, but that’s still only a fraction of the bar’s long life on East Second Avenue. The Cherry Cricket will celebrate its seventieth anniversary on…
Last winter, pork lovers noticed something missing in their burritos, tacos and bowls at Chipotle: the carnitas. The burrito chain that got its start in Denver had decided to stop serving pork rather than risk selling meat that didn’t meet the company’s animal welfare standards. According to Chipotle’s website, the…
Fans of good deals, mark your calendars. Visit Denver has announced the dates for Denver Restaurant Week 2016. The 12th annual citywide dining event will take place from February 26 to March 6 next year. And like the previous two years, dinner at participating restaurants will cost $30 per person. Registration…
Chef/restaurateur Michael Shiell’s Milk & Honey has been turning heads in Larimer Square with its swanky subterranean setting and equally opulent menu. That menu reflects Shiell’s vision and his collaboration with chef de cuisine Lance Barto, who signed on at Milk & Honey shortly before the restaurant’s June opening. “We…
Presto change-o! Ian Kleinman is finally ready to throw open the doors of the Inventing Room — his Willy Wonka-inspired dessert emporium in the Ballpark neighborhood that will harness the power of liquid nitrogen to wow customers with flash-frozen treats and other outlandish snacks that up until now have only…
A year has passed since we first wrote about the coming of the Stanley Marketplace to the south side of Stapleton, in the former Stanley Aviation building. At the time, restaurateur Kevin Taylor had committed to opening a beer hall in the 100,000 square foot space, but not much else…
The 21st annual Pueblo Chile and Frijoles festival hit the streets of Pueblo over the weekend with a celebration of Colorado’s finest chiles. The three-day festival blocked off streets and took over downtown Pueblo with trinket hawkers, political booths, heavy-metal cover bands — and, most important, the intoxicating aroma of…
The Great American Beer Festival highlights chefs as well as brewers with its Paired pavilion, which matches food and beer from around the country. The pairings are coordinated by Brewers Association executive chef Adam Dulye. This year, six Colorado breweries and twelve Colorado chefs were part of the mix. Each…
Not so long ago, there was a kiosk at Streets of Southglenn called Yo’Cheese that sold grilled cheese sandwiches and other comfort-food classics. In the winter, there was an outdoor ice-skating rink next to the kiosk where scarved and mittened teenagers made turns around the rink before fueling up on…
Finding funding to open a restaurant used to be a simple matter. Either you’d write up a business plan and account for every penny to be earned and spent and head to the bank hoping for a sympathetic loan officer, or you’d rustle up a few of your richest acquaintances…
Earlier this year, Food Network host Guy Fieri rolled into town in his red Camaro convertible and dug into meals at several of our favorite Denver eateries. One of those was Lorena Cantarovici’s Argentinian cafe, Maria Empanada, on South Broadway. The cozy bakery will be featured this Friday, September 25,…
Iceland Naturally is once again bringing a Taste of Iceland — a culinary and cultural plunge into the chilly Nordic country — to Denver. This year, the food and cocktails are again being presented at Coohills. Ylfa Helgadóttir, owner and chef de cuisine of Kopar in Reykjavik, is presenting four-…
Chef/restaurateur Bradford Heap has made a name for himself in Boulder with his dedication to organic and non-GMO ingredients at Salt and Colterra, restaurants he’s run with his wife, Carol Vilate, since 2009 and 2007, respectively. While those two eateries rely heavily on local farmers and ranchers for meat and…
Jeff Cleary has been making bread at the Grateful Bread Company for a decade, but soon he’ll be making his own flour, too. The Golden bakery’s new grain mill just arrived from Austria and will be installed over the next two weeks so that Cleary and his crew of bakers…
With all the beer brains at the Brewers Association focused on the best ways to promote craft beer in the U.S., someone still needs make sure there’s great food to go with the amazing variety of brews being produced across the country (and no, that doesn’t mean flipping a coin…
While we await the opening of the southern branch of Los Chingones — slated for a fall opening — in the new Belleview Station development, a few other food and drink destinations around the Denver Tech Center are making Greenwood Village and the surrounding area a more appealing place to live…
The storefront at 4483 Logan Street in Globeville has been a neighborhood watering hole throughout its hundred-year history, according to its newest tenant, Jeff Cornelius. He’s in the final stages of building out Globe Hall, a Texas-style barbecue and live-music venue that will open this fall, taking the place of the…
Earlier this summer, a sign went up in the window at 84 Rampart Road in Lowry’s Hangar 2 development stating that construction would soon begin for Masterpiece Kitchen. Hangar 2 development group Larimer Associates confirmed that this would be a new project from chef/restaurateur Justin Brunson and his business partners,…
Oyster bars and raw oyster service have become trendy in Denver restaurants, but Blue Island Oyster Bar, which opens tomorrow in Cherry Creek North, is taking shellfish obsession to a new level. The new seafood house next door to the Cherry Cricket is partnering with the Blue Island Shellfish Farm…
