Three weeks ago, Food Network personality Guy Fieri was romping around Denver, shooting footage for an upcoming episode of Diners, Drive-ins and Dives, and one of the joints where he made an appearance was the Denver Biscuit Company and Fat Sully’s, a pizzeria that’s located inside the Atomic Cowboy on…
Walked into one of my favorite pizza joints, only to find the staff sitting at the bar stuffing their gullets with sushi — sushi that was brought in from another restaurant. Odd mix…sushi followed by pizza. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct…
WINNER ALERT: We have a winner of our Creole Food and Killer Beer contest. Congratulations to shaag81, who guessed 28 pints, just one digit off of the actual number of 29 pints. Thanks for playing! Next Tuesday night — that’s Fat Tuesday, by the way — the crew that launched…
The headline says it all. Grunt. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to a Guess Where post is entered into a pool — and every week, we select one lucky winner who’ll receive an EatDenver dining deck, worth up to $520…
On Tuesday, February 19, several Denver restaurants — Mizuna, Luca d’Italia, Bones, Osteria Marco, Russell’s Smokehouse, Green Russell, Lou’s Food Bar, Vesper Lounge, Barolo Grill and Potager — will contribute a portion of their sales to Drew Inman, a former Denver chef, now in New York, who’s battling terminal cancer…
After a decade with Big Red F, Dave Query’s burgeoning restaurant group, which includes Lola, three outposts of Jax Fish House (a fourth will open this spring in Glendale), Centro Latin Kitchen, West End Tavern, Zolo Grill and the Bitter Bar, chef and brewmaster Ian Clark, currently the chef at…
Late last week, I was privy to a personal tour of Old Major, the restaurant that culinary patron saint Justin Brunson, who also owns Masterpiece Deli, is tentatively opening on February 24 in Highland. The space, innovatively designed by Fin Art, a local firm, is still undergoing construction, but Brunson…
Cafe Society dished up four Guess Where? contests last week, ranging from a pupusa plate from Restaurante El Tamarindo, to a duo of dark beers from Dry Dock, to a trio of salsas blistered with heat…
When people ask me what I’d like to see more of in Denver, which is a question I pose every week to the chefs I interview, my immediate response is more restaurants that are open on Sunday and Monday nights. In fact, I was recently having that same discussion with…
I’ve cruised by this Mexican joint more times than I can count, and last night, after a long day, I finally pulled into the parking lot, and what I found inside was a gracious staff, a small but festive dining room and a menu that made it hard to choose…
Tacos, tequila, whiskey, oh my! That’s what Pinche Taqueria will start pimping next Wednesday in Highland, when Kevin Morrison, whose City Park taqueria by the same name nabbed our Best New Restaurant award in 2012, opens his second brick-and-mortar at 3300 West 32nd Avenue. “I’m so excited to be in…
It’s been months since Bocadillo, one of Denver’s best new restaurants of 2012, closed, leaving those of us enamored with chef-owner Derek Dietz’s Spanish-influenced sandwiches and tapas wondering if he and his staff would ever reopen the Sunnyside space that trumpeted some really incredible food. See also: – Photos: Bocadillo,…
Jagdish Singh India’s Castle 9555 East Arapahoe Road, Greenwood Village 303-782-9700 www.indiascastle.com This is part two of my interview with Jagdish Singh, exec chef of India’s Castle; part one of our interview ran yesterday. Favorite Denver/Boulder restaurant other than your own: Tuk Tuk. What I love about this place is…
The menu at this eccentric joint is all over the place, but weirdly, it all works, and the pupusas — a word I like to say over and over again — are one of my favorite dishes from that strange menu. Can you guess where I’m eating? Special bonus: Anyone…
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market’s choicest ingredients home with them and cook up a feast. Pete and Barb…
Beginning tomorrow night, Bittersweet, Olav Peterson’s garden-to-table restaurant in Washington Park, will offer a swell deal to guests who want a big bang for their buck: Peterson is offering a three-course, prix-fixe dinner, paired with wines, for a mere $40. See also: – The only thing bittersweet about Bittersweet is…
Jagdish Singh India’s Castle 9555 East Arapahoe Road, Greenwood Village 303-782-9700 www.indiascastle.com This is part one of my interview with Jagdish Singh, exec chef of India’s Castle; part two of our interview will run tomorrow. Jagdish Singh is prepping himself for a photo shoot, and he’s not happy with the…
I went to a tap room to watch the Super Bowl, thinking that there would be a rollicking crowd with whom to celebrate the Ravens’ victory. Instead, there was a single guy sitting next to us with a keg belly, a snooty bartender and a few tables of disgruntled 49er…
It’s a few months behind schedule, thanks to predictable construction snafus, but on February 18, following a series of soft-opening events, Udi’s Pizza, Cafe & Bar will open in the former Encore space at 2550 East Colfax Avenue. See also: – Udi’s Colfax Pizza Bar taking over the former Encore…
I think I may have found my favorite new taqueria — at least when it comes to salsas (and street tacos and chicken mole enchiladas) — and just in case you’re wondering, it’s not on Federal. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct…
Suffice it to say that I eat out more than the general population, unless, of course, the general population can catalog more than 450 restaurant meals in a year — which is about the number of breakfasts, lunches and dinners that I stomached in 2012. Pathetic, isn’t it? But all…
Parisi Italian Market & Deli reopened last Thursday after closing for two weeks to renovate its space at 4401 Tennyson Street. The new quarters, designed by Semple Brown, boast an additional 24 seats, beetle-kill pine lumber, putty-colored booths, and a new, rough-hewn bar, constructed from decades-old truss wood, that features…
