As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up, in no particular order, a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com…
While the service can be brusque — even rude — at this quirky neighborhood feeding hole, the kitchen doesn’t miss a beat, turning out plate after plate of excellent food, including a comforting chicken pot pie fashioned with biscuits, to appreciative crowds squeezed into the vividly painted dining room. Can…
Denver-based Novo Coffee roasts some of the best beans in the city from their Larimer Street roasting facility, and while the company’s three Novo coffee bars located in the Denver Art Museum, Hamilton Building and Duncan Pavilion and Museum residences are all doing well, the Arvada location will stop percolating…
I love a good tamale, and at this Denver stalwart, the tamales, smothered in a piquant green chile, are just as good now as they were back when Westword bestowed them with a Best of Denver award. Can you guess whose tamales have withstood the test of time?…
If you care about where your food comes from, then April is a great month to eat out. More than a dozen food temples are participating in the Green Route Restaurant Tour, a month-long environmentally turbocharged map crawl ballyhooing restaurants (and other businesses and organizations) that are practicing sustainability. The…
Early last week, when the James Beard Foundation announced the crop of chef and restaurant finalists vying for the Foundation’s annual awards, there wasn’t one Denver chef or restaurant that made the cut. In fact, Colorado’s culinary prowess, save for Frasca Food & Wine (Outstanding Wine Service) and Ryan Hardy…
Seven of Denver’s most celebrated chefs — Sheila Lucero (Jax Fish House), Goose Sorensen (Solera), Matt Selby (Vesta Dipping Grill & Steuben’s), Troy Guard (TAG), Brian Laird (Barolo Grill), Tyler Wiard (Elway’s Cherry Creek) and Sean Yontz (Sketch & Tambien) — will congregate in the kitchen of Lola tonight, home…
If you care about where your food comes from, then April is a great month to eat out. More than a dozen food temples are participating in the Green Route Restaurant Tour, a month-long environmentally turbocharged map crawl ballyhooing restaurants (and other businesses and organizations) that are practicing sustainability. The…
As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up, in no particular order, a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com…
“Snooze in the Fort, like a pea in the pod, a fit that simply makes our souls sigh. We love the community, the drive, collegiate ways, rivers that flow, beer that reciprocates, environmental leaders, and folks who love great food! A vision for years and a fruition come April 2010!”…
Restaurant Home, Mark Tarbell’s upscale house of home cooking at 6955 South York Street in the Streets of SouthGlenn, is hosting a food and beer pairing dinner tonight, which includes four courses prepared by chef Matt Fenton and eight brews from Stone Brewery Co. Tickets are $49 per person, inclusive…
The fourth outpost of Little India’s, the curry house with spots in Governor’s Park, downtown and Platt Park, opens tonight at 425 Teller Street, in the former home of Mark & Isabella’s in Belmar in Lakewood. The newest branch will be open daily for lunch, which includes an all-you-can-eat buffet…
As we reported yesterday, Mark Stoddard, the chief mixologist of Happy in Boulder and its lounge counterpart, Bitter Bar, along with team cohorts Todd Thrasher of Washington, D.C., and Sean Hoard of New York City, took home gold in last week’s 42 Below Cocktail World Cup in New Zealand…
As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up, in no particular order, a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com…
I have a bone to pick with the tipster who sent me an email professing his adoration for the chile relleno torta at the joint where the above flash was snapped. He assured me that my time wouldn’t be wasted, that the torta would evoke sighs of rapture and groans…
Wild Bangkok Bar and Grill opened last Thursday at 1630 Welton Street. That’s the former Chopsticks & Sushi space, which was the unseemly site of a murder scene back in October when Chopsticks & Sushi owner Yan de Yang allegedly shot and killed Lloyd Running Bear II. While Yang hangs…
As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up, in no particular order, a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com…
As part of an upcoming photo essay project spotlighting Denver restaurant pros whose tatts are as prevalent as their dissections, burns, blisters, knife slashes and stabs, we promised that we’d post some of the best on the Cafe Society blog. Brandon Biederman, chef of Steuben’s, didn’t waste any time showing…
If you like your eggs Benny torpedoed with a lemon-kissed hollandaise and throttled with a roasted red pepper sauce, this is your kind of breakfast, which is served all day long at this kitschy cafe. Can you guess where I’m eating?…
Okay, so here’s a thoughtful question: Would you rather get naked and dirty with Lon Symensma, the Denver-bound former New York pretty boy culinary artist who NYeater called a “strong contender for the title of New York’s Hottest Chef,” or Lachlan Mackinnon-Patterson, the executive chef of Frasca Food & Wine…
Next month, Adrews McMeel Publishing is releasing Steak with Friends, a new cookbook from Rick Tramonto, a celebrated Chicago chef and cookbook author. The cover of that book isn’t of Tramonto decked out in his starched whites, nor is it a choreographed studio shot of embellished plates from his Chicago…
Samir Mohammad, exec chef of the Village Cork, and the mouthpiece in this week’s Chef and Tell interview, has spent the last few months expanding his menu, which now includes, among other winners, a slow-cooked tomato and garlic salad with scratchmade ricotta. “It’s an incredibly easy recipe that you can…
