These restaurants and food trucks offer all of the mess and deliciousness of hot wings — without the meat.

Collision Brewing serves a wide variety of plant-based options to accompany house-made beers and handcrafted cocktails.

Trucks and pop-ups emphasizing plant-based cuisine are rolling into town.

These Denver ramen spots swap in plant-based broth and load up on veggies to keep their noodle bowls vegan.

Vegan Restaurant Week brings new plant-based menus and specials to restaurants in Denver May 13 through 19.

Denver’s first ever Vegan Restaurant Week will offer plant-based entrees and tasting menus from dozens of restaurants.

Craft beer tap rooms are popping up everywhere, but fresh kombucha is harder to find. Here’s one in Lone Tree!

New vegan food truck Migration Taco is on a mission to save the birds, one taco at a time.

These ten spots for street food fans offer meat-free hot dogs spring outings and grilling.

The Veggie Yeti is making comforting, cravable food a priority, whether you consider yourself vegan or not.

Cliffhouse Kombucha’s founder has been making hands-on kombucha for 35 years.

Hella Herbivore founder Kris Carino is bringing meatless dishes inspired by Asia to Denver.

Rio Grande Mexican Restaurant offers tasty Tex-Mex options without meat, eggs or dairy.

Find some quick plant-based sustenance at the Denver outposts of these national chains.

Carne asada, pozole, and tamales are all getting veganized by David Alires.

These ten restaurants have three-courses of vegan options for Denver Restaurant Week.