Terroir, 246 Main Street in Longmont, will be full of the flavor of fall tonight when it hosts a Hard Apple Cider Dinner, with five courses (regular or vegetarian) and four hard apple cider pairings created by Dick Dunn of Talisman Farms. Here’s the menu:…
MaxFund, Denver’s only no-kill animal shelter, is holding its annual fundraiser tonight, and helping out will be easier — and more fun — than you might expect. Puttin’ on the Max: Viva Paws Vegas! will include various forms of entertainment, including the popular pet parade, says spokeswoman Maya Ellman. “It’s…
One of the challenges of being a vegetarian is finding a place where you can kick back and relax with old friends, maybe make some new friends. Carnivorous folks take their hospitable hangouts for granted; we don’t have that option. While WaterCourse and City, O’ City are great spots for…
According to our resident Beer Man, Jonathan Shikes, pumpkin beers are best consumed at temperatures below 70 degrees. With a high of 63 predicted for today, this is the perfect time to stop by Avery Tap Room, 5757 Arapahoe Avenue in Boulder, for the Rumpkin Imperial Pumpkin Ale Release Party…
Top Chef Masters winner Rick Bayless is spending the day in the Denver ‘burbs, starting with an exclusive lunch at the Old Blinking Light Kitchen & Cocktails, 9344 South Dorchester Street in Highlands Ranch…
Cafe Aion, 1235 Pennsylvania Avenue in Boulder, joined the local dining scene early this year and earned a quick rave from Laura Shunk. Tonight at 6:30 p.m., the restaurant will host the Culinary Connectors Supper Club. Admission is $59; call 303-993-8131 to sign up, and find more details at www.culinaryconnectors.com…
This week, Rick Bayless, the Top Chef Masters winner, will be hanging around the Highlands Ranch/Parker area for some special events; other foodie fun includes the Fresh Hop Celebration and Breckenridge’s Craft Spirits Festival. Here’s a taste of what’s ahead:…
Japanese Kitchen, a little spot at 2125 South Sheridan Boulevard (and no relation to the original Japanese Kitchen downtown), has closed — but it won’t be empty for long. Mt. Everest Restaurant & Bar, which will serve Indian and Nepalese food, will be opening soon in that space. Is it…
Half the reason — at least — to love Halloween is because of all the crazy tie-ins in pop culture, from television specials to candy to costumes. And Burlycute, a local burlesque venture, is getting into the spirit (Ha! Get it?) of things with Zombielesque, which will play for one…
Frank Bonanno hosts a Slow Taste of Italy at 6:30 p.m. tonight at Osteria Marco, 1453 Larimer Street. The five-course Italian meal features local and sustainable ingredients; the courses are all paired with wines from around Italy. Tickets are $90; to snag a seat, call 303-534-5855 or go to www.osteriamarco.com…
RE: DEFINITION – NIGHT TWO The New Deal • MartyParty • Orchard Lounge • Raw Russ • DJ Rootz Future Rock • The Floozies • Tokimonsta • Sonkin 10.9.10 | Cervantes Masterpiece Ballroom/The Other Side Dubstep is here to stay — at least for a while — and last night…
Turn a new page today on your cookbook collection. Stop by Cook Street School of Fine Cooking, 1937 Market Street, which is having a sidewalk sale from 11 a.m. to 2:30 p.m…
At 6 p.m. tonight, St. Paul’s United Methodist Church, 1615 Ogden Street, hosts a Dinner With Imam, with vegetarian and meat options prepared by Ibrahim Kazerooni. Admission is $25; call 303-832-4929. For information on dozens of culinary events around town, visit our online Food & Drink listings…
DEADMAU5 With Jonas Tempel 10.06.10 | Fillmore Auditorium view full slide show Deadmau5 brings out the party kids in droves — and with good reason: The light show alone is enough to drag you off your couch to a dance party on a Wednesday night. And when you combine the…
Many Americans fondly remember food from their childhood — a peanut butter and jelly sandwich on Wonder Bread for lunch, macaroni and cheese for dinner. But those aren’t the comfort foods of my youth. Spending seven of my first nine years in Rio de Janeiro, Brazil, gave me a very…
The Bonfils-Stanton Lecture Series at the Denver Botanic Gardens continues with “Local Flavors: Cooking and Eating From America’s Farmers’ Markets,” with author/chef Deborah Madison…
Margaret Cho manages to bring the funny even when she’s talking about not-so-funny issues — like beauty standards that demand impossible things from women. In her new standup show, Cho Dependent, she merges music with her comedy. (Maybe it’ll help prepare you for Cho Dependent, her album featuring collaborations with…
John Willoughby will sign The America’s Test Kitchen Healthy Family Cookbook at 7:30 p.m. tonight at the Boulder Book Store, 1107 Pearl Street in Boulder. For more info, call 303-447-2074 or visit www.boulderbookstore.com. For information on dozens of culinary events around town, visit our online Food & Drink listings…
Think a raw vegan diet sounds like the most boring food choice on the planet? Root Down chef Daniel Asher hopes to change your mind with his five-course raw vegan dinner. He dishes up a different feast every Tuesday, focusing on local produce. All raw, of course. The dinner is…
Kenny Hughes, an employee of Pete’s Monkey Bar who’s also a tattoo artist, proposed to his girlfriend, Ryan Brock, by painting an absolutely adorable mural outside of the bar…
If you can’t make tonight’s Farm-to-Table Harvest Dinner at Zolo, consider picking up a signed copy of the latest America’s Test Kitchen cookbook in Denver or Boulder this week, or dishing with the Kings of Pastry filmmakers. Here’s a taste of what’s on the menu:…
The farm-to-table movement lands at Zolo Southwestern Grill, 2525 Arapahoe Avenue in Boulder, at 5:30 p.m. today, when it will host a five-course Harvest Dinner…
