Indie Craft Cred

If you attended the Indie Wearable Craft style mart in April, then you’ll know what to expect for the October incarnation. “The concept of the style mart is that everybody’s merchandise is together, like in a store,” explains organizer Kirsten Coplans (who puts on the event with Jil Cappuccio and…

Making History

Fashion Denver’s fall fashion show, Revolution, will have some surprises this time around. “There will be over twenty designers, and I would say half of them are brand-new to the fashion-market scene,” says Fashion Denver founder Brandi Shigley. That includes a men’s custom-tailored shirt company, jewelry, clothing and some eclectic…

Pete Marczyk discusses holiday wines at Strings

Pete Marczyk, owner of two markets and wine shops in this town, loves to pour out both knowledge (you can find the recipes that he and his wife, Barbara Macfarlane, cook up on Cafe Society) and wine. And tonight Strings, 1700 Humboldt Street, will host hosting Marczyk while he discusses…

Billy’s vegan hot dog an all-American delight

If you don’t like hot dogs, then we feel sorry for you. Yes, they are disgusting creations made from pieces of animal ground up, seasoned and disguised to look like “normal” meat — but if you opt for a veggie (or vegan) dog, then you get all the taste without…

Upslope and Cured launch beer-and-cheese collaboration

Celebrate a hip new marriage in Boulder, where Upslope Brewing Company, at 1501 Lee Hill Road, is collaborating with the new artisan cheese shop Cured to offer a rotating selection of artisan cheeses and meats meant to be paired with Upslope’s brews. The collaboration starts today; for more information, call…

Fresh Sausage Workshop at Il Mondo Vecchio

What’s better than fresh sausage? That was a trick question: Nothing is better than fresh sausage, and tonight from 6 to 8 p.m. at Il Mondo Vecchio, 1174 South Cherokee Street, you’ll learn to make your own at the Fresh Sausage Workshop. Tuition is $95; for all the delicious details,…

The Missing Link spins on October 21 at the Beatport Lounge

As you should all know by now, P.U.N.C.H.I.S. has been bringing the best underground techno to Beta’s Beatport Lounge every Friday, and this week’s show will be no exception: The Missing Link is headlining, and he’ll no doubt be serving up glitchy techno to keep the dance floor moving. The…

Trentemøller

Anders Trentemøller has been turning the electronic-music world on its head since 1997, when he made his debut with DJ T.O.M. as Trigbag, the first live house act in Denmark. After a self-imposed hiatus of several years, he re-entered the fray and has since released music to wide critical acclaim…

Vegan chocolate-chip cookies for dessert on Meatless Monday

​​No one’s saying you have to go meatless just because it’s Monday — but as an incentive to join the growing Meatless Monday movement, we’re featuring an animal-free recipe each week. Using the words “vegan” and “dessert” in the same sentence inevitably makes some people shudder. These cookies should cure…

Plates for the Peak at Vesta Dipping Grill

Small plates are a big deal at tonight’s Plates for the Peak at Vesta Dipping Grill, 1822 Blake Street. The event, a benefit for Urban Peak, a non-profit that helps homeless youth, will feature not just dishes by notable chefs but cocktails and live music. It runs from 6 to…

Around the World in 80 Sips at Mile High Station

What can you expect from an event called Around the World in 80 Sips? Wine, of course, from all around the globe, including vintages from Argentina, Australia, Austria, Chile, France, New Zealand, Spain and the United States. Tonight’s event runs from 7 to 9 p.m. (starting at 6 p.m. for…

Alton Brown signs Good Eats 3 at Tattered Cover LoDo

When you’re the host of a show on the Food Network called Good Eats, as Alton Brown is, then you probably know a thing or two about … well, good eats. At 7:30 p.m. at the Tattered Cover LoDo, 1628 16th Street, Brown will sign and discuss the new cookbook…

Southern Belle

Harper Lee’s groundbreaking 1960 novel To Kill a Mockingbird still resonates with readers today — and there’s no doubt that the Denver Center Theatre Company’s stage adaptation will hit the same notes with audience members. “I do think it’s one of the great novels and movies of the twentieth century,”…

Ghosts from Afar

Every month, Seven Cups brings in a speaker to discuss Chinese culture or tea culture — or both! “For me, it’s a way to give back to the community and educate them about two of my passions,” explains Seven Cups owner Greg Fellman, and this month is no different. In…

Johnson’s Corner celebrates 59 years in business

Johnson’s Corner, the legendary diner at 2842 Southeast Frontage Road at I-25’s exit 254 (just north of Berthoud), is starting its sixtieth year in business. To celebrate 59 years well done, Johnson’s Corner will be offering food-and-drink specials for 59 cents from 6 a.m. to 6 p.m. today. No word…

Recipe Makeovers class at Expo Recreation Center

We could all use a little sprucing up occasionally — and sometimes, even abstract concepts such as recipes could benefit from a makeover. The City of Aurora will host a Recipe Makeovers cooking class from 6:30 to 9:30 p.m. tonight at Expo Recreation Center, 10955 East Exposition Avenue in Aurora,…

Donato Dozzy spins at the Werkz on October 15

Italian DJ Donato Dozzy doesn’t plan his sets in advance. While he sometimes selects a theme based on a mood, he utlimately reads the crowd and responds accordingly, throwing down exactly the right track at exactly the right time. His dark, psychedelic techno meanders from ambient to dance-driven, and he’s…