FEED: Cold

The popular pop-up dinner gets reconfigured for winter, with food, drink and performance. Hosted by Longmont micro-distillery Still Cellars. Sat., Jan. 24, 7:30 p.m., 2015...
By Juliet Wittman
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The popular pop-up dinner gets reconfigured for winter, with food, drink and performance. Hosted by Longmont micro-distillery Still Cellars.

Sat., Jan. 24, 7:30 p.m., 2015

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Juliet Wittman is an investigative reporter and critic with a passion for theater, literature, social justice and food. She reviewed theater for Westword for almost two decades; for many years, she also reviewed memoirs for the Washington Post. She has won several journalism awards and published essays and short stories in literary magazines. Her novel, Stocker’s Kitchen, can be obtained at select local bookstores and on Amazon.

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