Courtesy of HBO
Audio By Carbonatix
The seventh season of HBO’s Game of Thrones seems like it just started, but the season finale this Sunday, August 27, is fast approaching (just like those white walkers). From pot pie to lemon cake, you’ll want to eat your feelings as another season ends too soon. Celebrate (or mourn) with these Denver versions of the food seen on Game of Thrones before the final episode. Snooze’s egg-topped breakfast pot pie is made with puff-pastry dough and sausage gravy. Ashley Davis Photography
Snooze Root Down’s duck wings are served with a mango lime aioli. Veronica Penney
1701 Wynkoop Sreet (and other locations)
303-825-3536
A lot of people give up on the gravy, but Snooze certainly did not. The breakfast pot pie delivers a lighter, flakier version of the classic dinner dish, all tied together with a rich sausage gravy. Just vanquish the image of the segue from Hot Pie’s pot pie to Jorah Mormont’s medical condition from your mind before you dig in.
When news happens, Westword is there —
Your support strengthens our coverage.
We’re aiming to raise $50,000 by December 31, so we can continue covering what matters most to this community. If Westword matters to you, please take action and contribute today, so when news happens, our reporters can be there.
Root Down Izzio’s at the Denver Central Market bakes a lineup of rustic breads. Veronica Penney
1600 West 33rd Avenue
303-993-4200
If you stop at the Inn of the Crossroads, you’ll be dining on whole honeyed duck. But the jerk duck wings at Root Down offer a tropical alternative to the traditional roasted bird. Just because the Game of Thrones characters can’t enjoy Caribbean flavors doesn’t mean you have to miss out.
Hogshead Brewery has a sunny patio for summer afternoon beers. Veronica Penney
2669 Larimer Street
720-381-0260
Brown bread, another of Hot Pie’s favorites, refers to any type of whole-grain bread, usually made with wheat or rye. 
Hogshead Brewery Gateaux’s lemon cake pop, topped with a miniature lemon slice made of icing. Veronica Penney
4460 West 29th Avenue
303-495-3105
If you have something in common with the Hound and find yourself wishing 
Gateaux Bakery The Cajun lamb sausage at Work & Class, served with roasted peppers and pickled red onions. Veronica Penney
1160 Speer Boulevard
303-376-0070
Gateaux’s lemon cake pops mean that you don’t have to pull a Sansa and eat that entire lemon cake on your own (unless you really want to). The soft, dense lemon cake is topped with white chocolate icing and packs a lot of flavor into petite, sunny spheres.
Work & Class More monkeys than dragons at Infinite Monkey Theorem. Molly Stevenson
2500 Larimer Street
303-292-0700
Not even Ramsey Bolton would be able to pass on the Cajun lamb sausage from Work & Class. Also on the menu are curry duck-and-lamb albondigas (meatballs) and roasted goat – all for a feast that will make you feel like you’re visiting Dorne.
Infinite Monkey Theorem
3200 Larimer Street
303-736-8376
When all else fails, have some more wine. Infinite Monkey Theorem’s RiNo tasting room is open every day of the week and offers a casual venue for you and your friends to debate who the rightful ruler of the Seven Kingdoms truly is. Instead of tipping back wine from a goat skin, consider a more civilized can or glass. If you’re in the eastern realms of Stapleton or Aurora, raise a flagon at the new wine room inside Stanley Marketplace.