Audio By Carbonatix
Trillium, 2134 Larimer Street, is hosting a four-course dinner tonight paired with beer and wine and inspired by the cuisine of Finland. This is the second in a monthly series celebrating the heritage of Scandinavia.
Here’s the menu:
First course — Mushroom Cabbage Salad paired with Jolly Pumpkin’s Weizen Bam farmhouse aleSecond course — Potato Spinach Soup 2011 paired with Lageder, Chardonnay
Third course — Venison paired with 2007 Olga Raffault, Cabernet Franc
Fourth course — Cranberry Pudding paired with Trillium’s House Made Glogg: Aquavit, Brandy, Wine, Orange and Spices
Dinner begins at 6 p.m. and costs $65; call 303-379-9759 to reserve a seat.
When news happens, Westword is there —
Your support strengthens our coverage.
We’re aiming to raise $50,000 by December 31, so we can continue covering what matters most to this community. If Westword matters to you, please take action and contribute today, so when news happens, our reporters can be there.
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
