Bars & Breweries

Belly up to Cellar Wine Bar for great wine and food

Happy Place: Cellar Wine Bar, 2556 15th Street, 303-455-9463 The Hours: Daily from 5 to 7 p.m. The Deals: $5 select glasses of wine, $5 wine cocktails, $1 off all beer selections Were We Happy? Flip the page to find out.[page]...
Carbonatix Pre-Player Loader

Audio By Carbonatix

Happy Place: Cellar Wine Bar, 2556 15th Street, 303-455-9463

The Hours: Daily from 5 to 7 p.m.

The Deals: $5 select glasses of wine, $5 wine cocktails, $1 off all beer selections

Were We Happy? Flip the page to find out.

When news happens, Westword is there —
Your support strengthens our coverage.

We’re aiming to raise $50,000 by December 31, so we can continue covering what matters most to this community. If Westword matters to you, please take action and contribute today, so when news happens, our reporters can be there.

$50,000

Feeling peckish, we sampled from a fantasy lineup of wine bar fare that featured the elusive trifecta we always hope for: simple snacks that offer a mix of salty, savory and sweet profiles. While not discounted, the assorted cheeses, salumi, tapas and chocolate options were still a smokin’ deal, especially given the generous portions. A plate laden with shards of nutty Cantal cheese from The Truffle, plus thin slices of Tuscan wild boar salami and a similarly presented mound of porcini salami (from Il Mondo Vecchio) cost just $15. Sides thoughtfully designed to pair with the savory items as well as the wine were priced at $2 each and offered delightful textural and flavor contrasts — honey-drizzled black Mission figs, tart cornichons and roasted Marcona almonds were a few of our favorites. We finished up the snacks and closed out our two social hours with a final glass of vino. The earthy, peppery Viña Borgia Garnacha 2010, when paired with paprika-smoky Spanish meatballs, made for the equivalent of a roaring fire on this particularly snowy evening — and kept us warm all the way home.

Overall Grade: A-

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Loading latest posts...