Yelp, a well-known website where opinionated voices discuss and review restaurants, bars and other local businesses, is kicking off Yelp Eats!, a seven-day dining celebration, which begins today and continues through Sunday, July 26 with fifteen metro area restaurants offering multi-course dinner menus for $25 per person, exclusive of tax and tip. Reservations aren’t required, but if you want to cash in on the deal, you’ll need to ask for a “Yelp Eats” menu. Participating restaurants and menus follow.
Duo, 2413 West 32nd Avenue
Starter: Arugula salad, seasonal soup or flatbread with housemade lamb sausage, white beans & rapini
Main: Fried chicken, striped bass or summer vegetable stew
Dessert: Strawberry shortcake or chocolate truffle cake
Juicy Lucy Steakhouse, 250 Josephine Street
Starter: Grilled artichoke or Seventh Street salad
Main: Top Sirloin, salmon or lamb chops
Dessert: Apple pie or crème brûlée
Tambien, 250 Steele Street
Starter: Chorizo and potato quesadillas or roasted sweet corn tamal
Main: Poc-chuc, baked mahi mahi or spinach and roasted tomato tostadas
Dessert: Mexican crème brûlée or Mexican bread pudding
Root Down, 1600 West 33rd Avenue
Starter: Organic carrot and red curry soup, sake macerated Bing cherry and goat cheese salad or fava bean bruschetta
Main: Salmon Creek Farms pork tenderloin, organic Denver tofu piccata or pan-seared Alaskan halibut
Dessert: Goat milk panna cotta or chocolate budino
Olivéa, 719 East 17th Avenue
Starter: Fried chickpeas, arugula salad or flatbread with prosciutto, green olives and Manchego
Main: Spaghetti alla chitarra, duck meatballs or cioppino
Dessert: Chocolate caramel tartlet or lemon crousillant
Mezcal, 3230 East Colfax Avenue
Starter: Sweet potato tamal or empanadas with pork picadillo
Main: Mole negro enchiladas, achiote chicken or pescado al la talla
Dessert: Coconut flan or Mexican bread pudding
Marlowe’s, 501 16th Street
Starter: House salad or hummus trio
Main: Aleppo pepper-crusted Norwegian salmon, Colorado lamb-risotto meatballs or char-grilled hanger steak
Dessert: Creme brûlée or flourless chocolate ganache cake
Le Central, 112 East Eighth Avenue
Starter: Assiette valouscienne or tarte a l’oignon
Main: Veau cordon bleu, perche beurre blanc or lasagne d’aubergine
Dessert: Nougatine or crêpe aux cerises
Jonesy’s Eat Bar, 400 East 20th Avenue
Four courses, which you can choose off the entire menu
LaLa’s Wine Bar, 410 East Seventh Avenue
Starter: Smoked yellow tomato gazpacho or frito misto
Main: Oven-roasted, asparagus-stuffed Dover sole, char-grilled hanger steak, puff pastry stuffed with wild mushrooms, chives and smoked Gruyere or any of the pizzas
Dessert: Prosecco granita or chocolate Giovanni, plus complementary housemade limoncello
Citron Bistro, 3535 South Yosemite Street
Starter: Oven-roasted feta, coconut bay scallops or hummus
Main: New York steak, sea bass or vegetable lasagna
Dessert: Chocolate tunnel fudge cake or strawberry shortcake
Argyll Gastropub, 2700 East Third Avenue
Starter: Deviled eggs or pub pate
Main: Butcher steak, pappardelle pasta or Scotch chop
Dessert: Scottish cranachan or Meyer lemon tart
1515 Restaurant, 1515 Market Street
Starter: Young dandelion salad or spring garden vichyssoise
Main: Pan-seared sous vide chicken breast, seared salmon or saffron risotto
Dessert: Malted pistachio crème brûlée, rhubarb and almond tart or Cockburn tawny port
The 9th Door, 1808 Blake Street
Tapas: Pimientos del piquillo rellenos, quesos mixtos or callo de hacha
Starter: Croquettes de hongos, chorizo al vino or albondigas de cordero
Main: Fileta con cabrales, grilled chicken breast with Oloroso sherry mushroom sauce or roasted spaghetti squash
Dessert: Chocolava, crema catalana, higos rellenos
Sketch Wine Bar 101 Broadway
Libation: Glass of red or white sangria
Starter: Fresh mozzarella salad
Main: Beef carpaccio
Dessert: Amarena cherries and Venezuelan chocolate
