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What you might have missed while hurling a No-Bake Love Cake in Sandra Lee’s face…
Jason Sheehan asked readers what foods our fair city is missing.
We gained a few, we lost a few: check out the restaurant roll call for August.
We learned Sean Kenyon, bartender at Steuben’s, has had some very, um, interesting cocktail requests.
Lori Midson chatted with Tyler Wiard, chef at Elway’s, and found out the one food he despises.
We got a little grossed out by the top 10 worst burger ideas ever.
We thought the kid biting a raw fish should definitely win most delicious food magazine cover.
We got dispatches from the first days on the job as a sous chef.
