Audio By Carbonatix
Keep Westword Free
We’re $1,500 away from our spring campaign goal!
We’re aiming to raise $20,000. Your support ensures Westword can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.
Oskar Blues’s benefit golf tourney today at Twin Peaks is a big hit, with all 144 slots sold out. But when the golf is over, the participants won’t be able to retire to the new Oskar Blues Homemade Liquids & Solids in Longmont, as originally planned. That’s because the still-in-the-works restaurant has run into a permitting delay. So instead, they’ll be partying at the clubhouse.
But while Liquids & Solids has yet to solidify, Jason Rogers, the chef who just joined the Oskar Blues team to run that kitchen and oversee Oskar Blues Grill & Brew brewpub in Lyons, has added a Southern Pride smoker to his culinary gear lineup, dubbing it “the Midnight Toker,” according to Oskar Blues spokesman Marty Jones.
Pork shoulders get a fourteen-hour, overnight smoke over apple wood; ribs go into the Toker for four hours. And that mobile smoker will be working overtime at the club house today, feeding the duffers.
