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Wazee Supper Club, 1600 15th Street, opened its doors today after closing in late April for a remodel. The renovated space now boasts air-conditioning, new furniture, an upstairs lounge and, most important, a fully redesigned kitchen — which Wazee chef Randy Balch couldn’t be happier about. Read why in his Chef and Tell interview with Lori Midson.
And here’s a look at the revamped dining area:
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