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Summit Tempeh is up and running at 1670 Jasper Street. Owner David Hanan is operating a small production facility using hand-processed Anasazi beans from Dove Creek, Colorado. Westword‘s Danielle Lirette recently took a tour and brought back photos.
See also: – Shepherd’s pie with tempeh satisfies on Meatless Monday – Denver’s Best Vegetarian Restaurant 2012: WaterCourse Foods – Denver’s Best Vegetarian Dish in a Non-Vegetarian Restaurant
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Hanan is currently taking individual orders and hopes to distribute to grocers and restaurants soon. Check his Facebook page, or watch his YouTube video to learn more.