While I’m not a huge proponent of tofu, the scrambled tofu bowl, tussling with carrots, wakame, shitake mushrooms and soybeans, at this Japanese restaurant, which recently began serving ramen, is a wonderful drift of winter sustenance that elevates the often boring bean curd to food that’s actually good — very good.
Can you guess where I’m eating?
Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive a 2011 EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.
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