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James Beard Awards Update

Five years ago, when Jason Sheehan had not yet worked at Westword a year, he won the James Beard Foundation award for reviewing -- the biggest award around for a food critic. This year he was again a finalist for the prize, but at last night's awards ceremony in New...
By Patricia Calhoun
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Five years ago, when Jason Sheehan had not yet worked at Westword a year, he won the James Beard Foundation award for reviewing — the biggest award around for a food critic.

This year he was again a finalist for the prize, but at last night’s awards ceremony in New York City, the top slot went to a reviewer from Angeleno. Sheehan will spill all the details here when he recovers from the party. — Patricia Calhoun

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com
Food & Drink Editor Molly Martin If you value independent journalism, please consider making a contribution to support our continued coverage of Denver’s evolving dining scene and the latest culinary innovations our community offers.
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