While most of the menu changes with every new chef, the buttery fried rice pummeled with duck, shrimp and pork has been a popular mainstay from day one.
Can you guess where I’m eating?
Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive a DINR deck, worth up to $520 in discounts at independent restaurants.
Read all about DINR decks here.
