Food & Drink

Two restaurants made comebacks and one beloved bar said goodbye for good.

The flagship store opened in 1981.

Both of his trucks specialize in Mexico City-style comfort food like pambazos, tacos and more.

While the final vote was delayed, Golden City Council did determine a proposed fee limit for 2023.

Steven Alix, the owner of X Bar, Tight End and the Squire Lounge, is behind the project which pays homage to the history of Colfax.

The Wisconsin-based brewery had a challenging run in Denver, including construction delays and a falling out with its food partner.

Go for the Full Roman deal at this restaurant that debuted in March.

Co-owner Toshi Kizaki traveled to Japan and hand-selected Japanese chefs to run the re-launched kitchen.

“I moved from oil to grease,” jokes Zhijian Liu, who opened the original Chopstickers with his wife, Mengjiao Li, in April 2021.

“It was just time after COVID. Things have changed so much with mom-and-pops. And we’re getting older.”

You can feast on plant-based takes on everything from burgers and hot dogs to empanadas and sushi in the Mile High.

The new iteration of classic diner Danny’s Carnation will reopen on Wednesday, April 12.

Even with 130 categories in the Food & Drink section alone this year, some editorial picks stand out.

A dozen new dining options debuted, while Cochino Taco shut its doors on South Broadway.

Croissant French toast and a burger on a croissant bun are two standouts at this bakery-turned full service eatery.

Co-owners Amber Tran, Cameron Deng and Kam Chan saw a gap in the hot pot market in the north metro area and decided to fill it themselves.

Before opening Stone Cellar Bistro in Arvada last year, Jordan Alley launched this food truck, which specializes in sandwiches.