Food & Drink

“The entire Denver dining scene owes them infinite praise.”

The four-year-old zero-waste eatery will refocus on brunch and catering, with plans to launch a supper club in the future.

Expect dishes like Dirty Martini Bucatini and smoked duck green chile mac and cheese, which you can try at a November 15 pop-up.

Saturday is also the final service for two favorites: Finley’s Pub and Steve’s Snappin’ Dogs.

Over a dozen spots, including old favorites like Anthony’s and newcomers like Roberta’s and Gusto, are serving up deals.

There’s just something special about Steve’s.

It’s taking over the former Culture Meat & Cheese spot at the RiNo food hall.

At Stellar Jay, the hotel’s rooftop restaurant, the views were great, but the food left a lot to be desired.

“At the end of the day, anyone can make tacos. But I feel this place can be so much more beyond the borders of food.”

The family-run spot, which specializes in Indonesian, Malaysian and Singaporean dishes, is still trying to recover post-COVID.

It has big plans for the future and is celebrating its anniversary with specials and a limited-edition Icelantic Skis giveaway.

What’s old is new again at places like Xiquita, La Diabla and the city’s newest Michelin-starred restaurant, Alma Fonda Fina.

The former Sancho’s space reopened as a bluegrass bar, there are three new spots for tacos, and more.

The food court at this refugee center has stalls serving food from Burma, Ethiopia, Syria and more.