Food & Drink

Blackbelly in Boulder has been slinging some of the tastiest breakfast burritos in town for years. In 2024, owner Hosea Rosenberg opened his first venture in Denver, Blackbelly Market, and the breakfast burritos have proven to be popular in the Mile High, too — for good reason. The OG includes eggs, Hatch green chiles, tater tots and cheese, or opt to add the butcher’s daily choice of meat. What makes these burritos stand out are the crispy tater tots and how perfectly the ingredients are blended, ensuring that every bite is packed with all the good stuff. Dip it in the accompanying Diablo sauce for a truly satisfying experience. No-tortilla burrito bowls are also available.

One mimosa is great, but bottomless mimosas in flavors like pineapple, mango and strawberry? That’s an excuse to go hard at brunch. For $19, Mezcal will pour you bottomless mimosas in six different flavors from 11 a.m. to 3 p.m. every Saturday and Sunday. Pair them with Mexican brunch fare such as chilaquiles, huevos rancheros or chile cheese fries with an egg on top.