Reader: Denver Is Losing All Its Independent Restaurants

The Saucy Noodle will close August 14.
The Saucy Noodle will close on August 14.

Danielle Lirette

Carbonatix Pre-Player Loader

Audio By Carbonatix

“My heart breaks at the thought of disappointing so many loyal customers,” says Erin Markham, whose grandfather, Sam Badis, opened the Saucy Noodle at 727 South University Boulevard in 1964, coining the motto that’s on the restaurant’s awning today: “If you don’t like garlic, go home.”

But at the end of this week, the garlic will go, too…and the Saucy Noodle will close for good at this spot. While Markham and her husband are looking for a new location for the longtime Italian eatery, they haven’t had much luck. Meanwhile, regulars have been sharing their thoughts on the Westword Facebook post of the news. Says Elizabeth:

Nooooo! I love that place and have gone since I was a kid!

Adds Andrew:

That is sad to read. Been eating here for forty years!

Recalls Kim:

Best lasagna I ever had!!!!!

Responds Emily: 

Related

Literally the worst Italian in Denver. Olive Garden would be a better choice. Good riddance!

Observes Lisa:

Denver is losing all its independent restaurants to builders who want to build expensive cookie-cutter apartments with no parking. Very sad.

Replies Ronald:

Related

Yup! Very corporate! And so sterile.

Concludes Dena:

This sucks. The Bonnie Brae Tavern, and now this. That whole block that made Bonnie Brae special will just be condos now.

Hey, Saucy Noodle: There’s been an empty Village Inn on Hampden and Dayton for like two years. Go check it out. Landlord must be desperate to rent it out.

Have you been to the Saucy Noodle lately? Where do you think it should go? What’s your go-to Italian spot in Denver? Post a comment or share your thoughts at editorial@westword.com.

Related

Will you step up to support Westword this year?

We’re aiming to raise $50,000 by December 31, so we can continue covering what matters most to this community. If Westword matters to you, please take action and contribute today, so when news happens, our reporters can be there.

$50,000

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Loading latest posts...